Deli / Takeway

If you are planning a dinner party for friends or family in the comfort of your own home, we can supply any dishes prepared specially for you to use on the day so you can spend more time with your guests without to worry about the foods.

Please Note:
All dishes are freshly prepared, hence we required 48hours notice and recipes instructions will be provided for the home cook.
Starters Courses can be kept up to 2 – 3 days in the fridge.
Main Courses can be kept up to 3 – 4 days and can be frozen if required. 

ENTREES

SALADE D’ASPERGES, OEUF DE CANARD ORGANIC, LARDONS ET PARMESAN 10.00
Steamed asparagus, Johnston Organic duck egg, sourdoughs croutons, bacon and Parmesan

TERRINE DE FOIE GRAS DE CANARD, CHUTNEY DE FIGUES ET ANANAS 15.00
Terrine of duck Foie Gras, fig & pineapple chutney, salad leaves

RISOTTO DE CRABE ET PETIT POIS 12.50
Creamy crab & peas risotto with crème fraiche and chives

RISOTTO DE POIREAUX ET CHAMPIGNONS SAUVAGES (V) 10.50
Wild mushrooms and leek risotto

VIANDES & POISSON

JOUX DE BOEUF, LEGUMES ASSORTIS, PUREE AU SEL DE MER, SAUCE BORDELAISE 22.50
12hours Slow cooked beef cheek, glazed carrot & shallot, sea salt mashed potato and a red wine jus

BALLOTINE DE VOLAILLE AUX MORILLES, EPINARD A LA CRÈME, POMMES RATTE AUX HERBES 17.50
Pan Roast chicken supreme, baby spinach, creamy wild morels mushrooms sauce and new baby ratte potato

CONFIT DE CANARD MAISON, LENTILLES DU PUY ET POMME ROSTI AUX HERBES  20.00
Homemade slow cooked duck confit, braised Puy lentils and herbs rosti potato

PICCATA DE TURBOT, TOMATE DE VIGNE ROTI, POMMES ECRASE ET CHOUX VERTS 25.00
Bake fillet of Turbot, roast baby vine tomato, butter green cabbage and crushed potato, lemon butter sauce

DESSERTS

TARTE TATIN €6.00
Apple Tart Tatin, toffee caramel sauce

PAIN PERDU AU RAISINS ET ABRICOTS €6.00
Home-made bread & butter pudding filled with raisins and apricot

For further information on the above, please contact us here.